Italian Dandelion Chicory Seeds for Planting

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Italian Dandelion Chicory is a vigorous leafy vegetable producing attractive serrated foliage suitable for home gardens and raised beds. Plants establish quickly and perform well in fertile soil, offering repeated harvesting opportunities throughout the growing season. A reliable choice for productive garden spaces.
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Italian Dandelion Chicory Seeds for Planting

$16.99

Planting Season

Autumn, Winter, Spring

Light Requirement

Full Sun to Partial Shade

Plant Height

30-60 cm

Indoor/Outdoor

Indoor & Outdoor
Planting Information
Life Cycle Annual
Plant Characteristics Serrated leafy foliage
Plant Type Chicory
Flavour Profile Mild Robust Taste
Life Annual
Germination Time 7-14 Days
Fruit Size Not/Applicable
Soil Type Well-drained Soil
Soil pH 6.0-7.5
Spacing Between Plants 20-30 cm
Watering Needs Moderate
Harvest Time 45-65 Days
Bloom Season Spring
Seeds per Pack 100
Seed Type Heirloom
Yield Potential High
GTIN 36002075098

Direct sow or start in trays. Cover lightly. Keep moist. Thin seedlings after emergence.

Water regularly. Remove weeds. Maintain fertile soil. Harvest outer leaves as needed.

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Frequently Asked Questions

Everything you need to know before you sow.

Why is this chicory called Italian Dandelion?

The common name refers to its dandelion-like, serrated leaves; botanically, it is a chicory rather than a true dandelion.

Is Italian Dandelion actually Taraxacum?

No. It is a chicory, Cichorium intybus, despite the common name suggesting a dandelion relationship.

Can the serrated leaves be harvested young?
Yes. Younger leaves can be picked before the foliage becomes fully developed, offering a different texture and size.

Does this chicory form a compact head like lettuce?

Not typically. It is grown for its upright, serrated leafy growth rather than a tight lettuce-style head.

Can Italian Dandelion chicory be grown in containers?

Yes. A suitable container can support the crop when adequate soil depth, spacing, light, and moisture are provided.

Why might chicory leaves become more pronounced in flavor?
Leaf flavor can become stronger as plants mature, so harvesting stage can influence the eating experience.

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