Jamaican Callaloo Seeds for Planting

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$16.99
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Jamaican Callaloo is a vigorous amaranth variety producing abundant green foliage suitable for home gardens and outdoor cultivation. Plants establish quickly and provide repeated harvest opportunities during warm growing seasons.
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Jamaican Callaloo Seeds for Planting

$16.99

Planting Season

Spring, Summer

Light Requirement

Full Sun

Plant Height

60-120 cm

Indoor/Outdoor

Outdoor Annual
Planting Information
Life Cycle Annual
Plant Characteristics Vigorous leafy growth
Plant Type Amaranth
Flavour Profile Mild Earthy Flavor
Life Annual
Germination Time 5-10 Days
Fruit Size Not/Applicable
Soil Type Well-drained Soil
Soil pH 6.0-7.5
Spacing Between Plants 25-30 cm
Watering Needs Moderate
Harvest Time 40-60 Days
Bloom Season Summer
Seeds per Pack 100
Seed Type Open Pollinated
Yield Potential High
GTIN 36002724606

Direct sow into prepared beds. Cover lightly. Keep moist. Thin seedlings after emergence.

Water regularly. Remove weeds. Maintain fertile soil. Harvest leaves frequently.

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Frequently Asked Questions

Everything you need to know before you sow.

What does callaloo mean in Jamaican cooking?

Callaloo is a name used for leafy vegetables, commonly including amaranth types in Caribbean cooking contexts.

Is Jamaican Callaloo the same plant as green amaranth?

The names can overlap because callaloo commonly refers to edible amaranth greens; this listing describes Jamaican Callaloo as an amaranth variety.

How does repeated leaf picking affect the plant?

Selective picking of mature leaves allows the plant to retain its growing center and continue producing foliage.

Can Jamaican Callaloo handle a warm growing season?

Yes. The product page specifically describes it as suited to warm growing seasons and outdoor cultivation.

What plant form should I expect before harvesting?
Expect a vigorous leafy plant with green foliage rather than a compact head-forming vegetable.

Can it be grown where winters are short?

Yes. As an annual warm-season crop, it can fit areas with a suitable warm period for establishment and harvest.

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