Lambs Quarter Wild Herb Seeds

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$16.79
$16.79
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Lambs Quarter seeds produce leafy green plants suitable for wild gardens, outdoor beds, and naturalized planting areas. These fast-growing plants adapt well to various soil types and develop dense foliage during the growing season. Suitable for home gardeners seeking hardy leafy plants for open garden spaces.
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Lambs Quarter Wild Herb Seeds

$16.79

Planting Season

Spring, Autumn

Light Requirement

Full Sun to Partial Shade

Plant Height

30–100 cm

Indoor/Outdoor

Outdoor
Planting Information
Life Cycle Annual
Plant Characteristics Fast-growing leafy
Plant Type Leafy Herb
Flavour Profile Mild leafy flavor
Life Annual
Germination Time 7–14 Days
Fruit Size Small leafy growth
Soil Type Loamy well-drained soil
Soil pH 6.0–7.5
Spacing Between Plants 25–40 cm
Watering Needs Moderate
Harvest Time 45–70 Days
Bloom Season Not Applicable
Seeds per Pack 200
Seed Type Herb Seeds
Yield Potential High leafy production
GTIN 36002581858

Sow seeds directly into prepared soil. Cover lightly after planting. Maintain even moisture during sprouting. Thin seedlings once established. Suitable for open garden beds.

Water moderately during dry weather. Grow in sunny or partially shaded areas. Thin plants regularly for airflow. Remove weeds around seedlings. Use light compost if needed.

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Frequently Asked Questions

Everything you need to know before you sow.

What do lambs quarter leaves look like?

Leaves are oval to triangular and may have a pale or mealy coating.

Can lambs quarter be grown in a container?

Yes. Containers help observe and manage its growth.

Why is lambs quarter called goosefoot?

The name refers to the shape of some leaves, which can resemble a goose's foot.

Can lambs quarter flower without showy petals?

Yes. Flowers are small and arranged in clusters rather than large decorative blooms.

How can lambs quarter self-seeding be controlled?

Remove flowering stems before mature seed develops.

Why should edible use be verified by species?

Common names can cover several relatives, so confirm botanical identity before culinary use.

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